array(1) { [0]=> object(WP_Term)#33380 (10) { ["term_id"]=> int(21) ["name"]=> string(7) "Kitchen" ["slug"]=> string(7) "kitchen" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(21) ["taxonomy"]=> string(7) "bereich" ["description"]=> string(318) "Here you can find our current jobs in the kitchen. All restaurants are rated by Gault Millau, Guide Michelin or Gusto. You will find jobs from Commis de Cuisine, Chef de Partie, Souschef to Patissier or Chef de Cuisine. Nothing for you at the moment? Then send us your documents anyway and we will discuss your wishes." ["parent"]=> int(0) ["count"]=> int(100) ["filter"]=> string(3) "raw" } }

Chef de Cuisine (pn) Bouches du Rhone

Kitchen
France, Provence-Alpes-Cote d´Azure
Restaurant 1 star

Our client is a small but fine gourmet restaurant in the heart of Provence. With a passion for premium products and a strong network of local suppliers, the restaurant offers its guests an unforgettable culinary experience. To further enhance this experience, we are looking for a talented Chef de Cuisine (gn). The restaurant has 25 pax. and open from Tue-Sat and offers its first-class offer in the evening. In parallel, the chef is still responsible for the Rooftop Bar in the summer. Here are served fresh dishes on a lower level for up to 30 pax. offered. The Restaunrat offers wine lovers a selection of 900 positions with a focus on France.

What are you doing as a Chef de Cuisine (pn) Bouches du Rhone concretely

  • Responsibility for all kitchen operations including menu planning, inventory control and purchasing.
  • Ensuring the highest quality standards for all food – including the Rooftop
  • Leadership and training of the kitchen team
  • Compliance with all hygiene regulations and safety standards in the kitchen
  • Collaborate with service team to ensure smooth operations.

This is you

  • Completed training as a cook or comparable qualification
  • At least 5 years of professional experience in a similar position, ideally in the best catering industry
  • Fluency in French or willingness to learn the language quickly
  • Excellent leadership skills and team spirit
  • Creativity and passion for food and wine

Our client offers

  • An attractive remuneration of >65,000 euros per year
  • The opportunity to work in a renowned gourmet restaurant and contribute your own ideas
  • A motivated and dynamic team
  • Accommodation options on site
  • Further training opportunities and career prospects in a growing company

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

    Application

    Please fill in the fields below und send es your apllication files. We will get in touch with you within the next 24 hours.



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