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Chef de Cuisine (gn) Frankfurt
Kitchen
Hesse
Restaurant Gourmet
Our client is a new restaurant in a prime location in the heart of Frankfurt and will open its doors in early 2024. With an international bistro concept and a menu that offers the best of global cuisine, our client strives to create an unforgettable culinary experience. As Chef de Cuisine (GN), you will play a key role in creating this experience.
The concept will be 32 pax inside and 50 pax. have outside. The team in the kitchen is set with 5 employees. The restaurant will be open for lunch and dinner five days a week.
What are you doing as a Chef de Cuisine (gn) Frankfurt concretely
- Develop an innovative menu that meets the restaurant’s high standards
- Management of a dedicated kitchen team
- Ensure that all dishes are prepared and served with the utmost precision to ensure guest satisfaction
- Collaborate with management to achieve the restaurant’s operational goals and objectives
- Driving continuous improvement
- Demonstration of leadership qualities
- Promoting a positive work culture
This is you
- Completed training as a cook
- Several years of professional experience as sous chef
- Background in gourmet gastronomy
- Strong communicator and performance oriented
Our client offers
- Attractive annual salary of 65,000 euros
- Flexible working hours to ensure a healthy work-life balance
- Generous employee perks to enjoy the restaurant’s outstanding cuisine on your own time
- Extensive training opportunities to further develop your skills and career
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.