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Chef de Partie (gn) Rheingau

Kitchen
Germany, Hesse
5 Stars Hotel, Restaurant Gourmet

Our client runs a gourmet restaurant and a 2nd restaurant in their small boutique hotel. On the side, this small hotel hosts the largest gourmet festival in the world. Within 3 weeks there will be about 60 events with the international culinary elite and vintners from all over the world. Outside of the festival, similar events take place throughout the year. All outlets are sent from the same kitchen. Any post can serve any outlet. The style in the gourmet restaurant is European with international influences. The 2nd restaurant focuses on classics like Chateaubriand. If you want to see and learn a lot, this is the place to be!

 

What are you doing as a Chef de Partie (gn) Rheingau concretely

  • You take responsibility for your own post and ensure a smooth process
  • Teamwork with colleagues
  • Positive influence on turnover and cost of sales
  • Compliance with hygiene regulations
  • Supporting the chef in various areas of responsibility
  • Ordering the required goods in coordination with the kitchen management

 

This is you

  • You have completed training as a cook
  • You have several years of experience in the upscale catering industry
  • Organizational talent, optimal time management as well as quality and cost awareness
  • Commitment and flexibility distinguish you

Our client offers

  • fair payment
  • free board
  • full support for further training
  • Accommodation in the employee residence or support in finding a place to live

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply now directly via our form to Patrick Nottebaum.

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