Chef (gn) Baden-Württemberg
Approximately 20 minutes from Stuttgart, our client is looking for a chef. The restaurant is attached to a business hotel. In addition to Swabian classics, the menu also features Mediterranean and Asian influences. The owner describes the style as creative and down-to-earth gourmet cuisine. In addition to a la carte, banquets and caterings are also sent. There are a total of 8 service per week, 3 lunchtime and 5 evening – with no part time service. Sundays and Mondays are closed.
What are you doing as a Chef (gn) Baden-Württemberg concretely
- Management of the kitchen team
- Design and development of the menu in consultation with the kitchen director
- Active production and cooking in service times
- Purchasing
This is you
- Experience in a similar position
- Hands-on mentality and sense of responsibility
- Cost-oriented mode of operation
- Confident appearance, even in hectic situations
- Ability to work in a team, flexibility and organizational skills
- Quality-conscious, service-oriented, independent work style, willingness to work hard
Our client offers
- Attractive remuneration
- Challenging and varied work in a young motivated team
- The opportunity to contribute your ideas and take on responsibility
- Flexible working hours, no part-time work.
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.