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Chef (gn) Hanover
Kitchen
Germany, Lower Saxony
Boutique hotel, Restaurant à la carte
An upscale hotel and restaurant in Lower Saxony is looking for an experienced chef (gn) for its renowned gastronomy concept with à la carte, banquet and event area.
What are you doing as a Chef (gn) Hanover concretely
- Management of the entire kitchen team and responsibility for smooth operations
- Development of creative and seasonal food concepts, taking regional ingredients into account
- Organization and implementation of events and banquets
- Managing the purchase of goods and ensuring compliance with the budget plan
- Compliance with high quality and hygiene standards (HACCP)
- Collaboration with the management and other departments to optimize guest service
This is you
- Completed training as a chef and several years of professional experience in a managerial position
- Experience in upscale gastronomy and in the event sector
- Team-oriented and motivating management style with a passion for training and developing employees
- Organizational talent, creativity and economic thinking
- Resilience and flexibility, even in stressful situations
Our client offers
- Attractive remuneration and relocation support
- Opportunity to implement creative ideas in a renowned company
- Training and development opportunities and a strong team environment
- Employee accommodation and catering possible
- Regulated working hours and additional benefits for employees
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.