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Chef Patissier (gn) Gourmet & Hotel Pfalz
Kitchen
Germany, Rhineland-Palatinate
Boutique hotel, Restaurant 2 Stars, Restaurant à la carte
We are looking for a passionate Chef Patissier (gn) for an exclusive boutique hotel with a gourmet restaurant. In addition to a luxurious restaurant with 20 seats, the hotel also offers upscale hotel gastronomy for 60 guests and is known for its attention to detail and first-class service.
What are you doing as a Chef Patissier (gn) Gourmet & Hotel Pfalz concretely
- Management of the patisserie and coordination of the team of two experienced patissiers
- Creating creative dessert compositions for the gourmet restaurant as well as for banquets and events in the hotel
- Development of seasonal menus taking into account regional and international influences
- Ensuring that everything runs smoothly during service times in the gourmet restaurant
- Responsibility for ordering, checking and storing goods in accordance with quality and hygiene standards
- Close cooperation with the head chef and the service team to ensure perfect guest service
This is you
- Completed training as a pastry chef or patissier, ideally with experience in upscale gastronomy
- Creativity and a flair for unusual flavor compositions
- Team spirit and leadership skills for managing a small, motivated team
- Structured and reliable way of working with high quality standards
- Ability to work under pressure and enjoy working in a demanding environment
Our client offers
- Above-tariff pay, depending on qualifications and experience
- Four-day week with a focus on evening service for an optimal work-life balance
- Free catering during working hours
- Support in finding accommodation and accommodation in the staff house
- Individual further training and career opportunities
- Creative freedom in a renowned company with an inspiring working atmosphere
- Employee discounts and regular team events
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.