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Chef Patissier (gn) Limburg

Kitchen
Limburg, Netherlands
Restaurant 2 Stars

At the first go this restaurant has 2 stars cooked, clear that there the 3rd star should follow soon. It is housed in a chateau from the 11th century. The house also includes 12 guest rooms, which make it a luxurious boutique hotel. It is located in the border triangle of Belgium, Germany and the Netherlands. The gourmet restaurant has space for max. 30 guests. The kitchen style is French with a modern touch. The dishes are composed of high quality products and a unique palette of flavors. The restaurant is open 4 days a week. On Sundays, instead of the gourmet restaurant, the bistro opens its doors. On Mondays and Tuesdays the restaurants are closed.

What are you doing as a Chef Patissier (gn) Limburg concretely

  • Independent management of the patisserie
  • Creative implementation of new ideas
  • Guidance of the employees in the patisserie
  • Compliance with quality standards
  • Preparation and cooking of high quality food

This is you

  • Experience in similar position
  • completed vocational training as a cook
  • Team player
  • Passion for the profession and great attention to detail
  • high quality awareness
  • Enthusiasm for product cuisine
  • independent, structured and team-oriented way of working

Our client offers

  • 4 days week (Wed-Sat)
  • Very fair salary
  • Kilometer allowance: 21ct per km
  • Vacation pay
  • Help with the search for accommodation

Interested?

Interest aroused?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now.

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