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Deputy Restaurant management (gn) Ulm

Service
Bavaria, Germany
Restaurant 1 star

A modern workplace awaits you here, and not just in terms of design! Our client attaches great importance to modern technology and digitalization in everyday work. The team has great freedom and a lot of creative freedom. The work processes are individual and not standardized. The focus is on people. The employee as well as the guest. Regular training is naturally also part of the concept. The stylish and elegant restaurant is furnished to a high standard. Seasonal dishes made from high-quality products are served. The wine list comprises around 900 positions. The restaurant offers space for 40 people. The Guide Michelin rewards the whole thing with one star. Who would have thought that this restaurant is located in a business hotel?

What are you doing as a Deputy Restaurant management (gn) Ulm concretely

  • Reception of the guests
  • Food and beverage service
  • Purchasing and storage of goods
  • Guidance of the service staff
  • Accounting and cash register
  • Representation of the restaurant management in absence

This is you

  • Completed training in the restaurant business
  • Experience in the gourmet gastronomy
  • Open for new things
  • Desire for guests and a great experience
  • Open and friendly in communication

Our client offers

  • electronic recording of working time
  • regular training
  • Staff drinks and plate meals, no canteen food
  • Fitness offer
  • Annual employee events at company and departmental level
  • 25 % discount on our services and benefits in all Best Western Hotels

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.

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