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Deputy Restaurant Manager (gn) Gourmet Basel

Service
Basel-Stadt, Swiss
Restaurant 3 Stars

A renowned luxury hotel in the heart of Basel with over 300 years of history.
The hotel combines historical elegance with modern luxury.
The hotel’s own gourmet restaurant has won several awards and stands for culinary excellence.

What are you doing as a Deputy Restaurant Manager (gn) Gourmet Basel concretely

– You support the management in the organization and coordination of the daily service operation – You ensure a smooth service process and are the contact person for the team – You guarantee excellent service and take care of demanding guests – You take over the training and induction of new employees – You ensure compliance with the high quality standards of the restaurant – You use your language skills in German, English and French in contact with guests

This is you

– Completed training in the gastronomy or hotel industry – Professional experience in star gastronomy, ideally in a comparable position – Fluency in German and good knowledge of English and French – Impeccable manners and professional appearance – Enjoy working in a team and dealing with demanding guests – Organizational talent and high quality awareness

Our client offers

– Permanent position in a renowned luxury hotel – Work in a Michelin restaurant with a highly motivated team – Attractive working conditions and promotion opportunities – Further education and training opportunities – Work in an international and committed team

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

    Application

    You can send us your application documents here. Simply fill out the form and we will get back to you within 24 hours.


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