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Deputy Restaurant Manager (gn) Swiss Alps

Swiss, Uri
5 Stars Hotel, Restaurant Gourmet

Together with our cooperation partner in Switzerland we offer:

Two styles are offered here in one restaurant: Asian and European. Four open kitchens directly involve the guests and allow a look behind the scenes. This restaurant was awarded 14 points in the Gault Millau. It is housed in a luxury hotel with 3 other restaurants and bars. The Euro-Asian concept runs through the entire house and offers a unique combination of these two styles. To complete the team only a new deputy is needed. Restaurant Manager (gn).

What are you doing as a Deputy Restaurant Manager (gn) Swiss Alps concretely

  • Restaurant face
  • Support of the Restaurant Manager (gn)
  • Duty roster design
  • Complaint Management
  • Living as a role model honesty, integrity, loyalty and transparency
  • Recruitment, training, evaluation and coaching of the entire team
  • Compliance with budgets
  • Design of the food and beverage menus

This is you

  • Teamwork is important to you and is lived by you
  • Good knowledge of German and English, both written and spoken
  • Professional experience in 5 star hotel business or upscale gastronomy
  • Experience in the same position or as a supervisor
  • Extensive expertise on the subject of wine & food
  • Prior knowledge of Microsoft Office and hotel specific software.
  • Organized and assertive
  • Outgoing and dynamic personality

Our client offers

  • fair payment
  • Employee accommodation can be provided
  • Staff Catering
  • young, open team


Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.




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