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Executive Chef (gn) Opening Frankfurt

Germany, Hesse
5 Stars Hotel

Opening of a boutique hotel with international luxury standards.

What are you doing as a Executive Chef (gn) Opening Frankfurt concretely

  • You lead the kitchen team and are responsible for the creation and implementation of creative menus at a high culinary level
  • You promote a creative kitchen philosophy and develop innovative culinary concepts
  • You ensure compliance with the highest quality standards and continuously optimize work processes
  • You will work closely with the Executive Chef Fine Dining on the same level to ensure a harmonious and efficient kitchen environment
  • You maintain relationships with regional suppliers and ensure the procurement of high-quality ingredients

This is you

  • Several years of experience as an executive chef in the fine dining area of international, renowned hotels or restaurants
  • Ideally previous experience in award-winning gastronomy, but without current ambitions in this field, but with strong expertise in upscale gastronomy
  • High level of expertise in Mediterranean cuisine
  • Strong leadership skills with a focus on team spirit, team development and excellent communication
  • Ability to act on an equal footing with the Executive Chef Fine Dining
  • Good knowledge of the regional German supplier landscape and corresponding contacts
  • Stable professional career without frequent job changes

Our client offers

  • Attractive remuneration and social benefits
  • Opportunity to work creatively in the kitchen and design culinary offerings to a high standard
  • A dynamic working environment in an internationally recognized hotel
  • Support for professional development and further training opportunities

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

    Application

    You can send us your application documents here. Simply fill out the form and we will get back to you within 24 hours.


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