array(2) { [0]=> object(WP_Term)#34753 (10) { ["term_id"]=> int(162) ["name"]=> string(7) "F&B" ["slug"]=> string(5) "fb-en" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(162) ["taxonomy"]=> string(7) "bereich" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(3) ["filter"]=> string(3) "raw" } [1]=> object(WP_Term)#34748 (10) { ["term_id"]=> int(22) ["name"]=> string(7) "Service" ["slug"]=> string(12) "service-en-2" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(22) ["taxonomy"]=> string(7) "bereich" ["description"]=> string(324) "Here you will find our current jobs in the service. All restaurants are rated by Gault Millau, Guide Michelin or Gusto. You will find jobs from Commis de Rang, Chef de Rang, Sommelier to Restaurant Manager or F&B Manager. Nothing for you at the moment? Then send us your documents anyway and we will discuss your wishes." ["parent"]=> int(0) ["count"]=> int(109) ["filter"]=> string(3) "raw" } }

F&B Manager (gn) Luxury Hotel Bavaria

F&B, Service
Bavaria, Germany
5 Stars Hotel

A luxurious resort in Bavaria, which is characterized by its idyllic location in the middle of extensive gardens and directly on an 18-hole golf course. The resort combines Bavarian tradition with modern elegance and offers its guests sustainable luxury. It has 179 tastefully furnished rooms and suites and a 2,000 square meter wellness area. The culinary offerings include several outlets including a gourmet restaurant.

What are you doing as a F&B Manager (gn) Luxury Hotel Bavaria concretely

  • You are the host of the excellent and varied gastronomy
  • You manage the entire F&B service team of the resort with over 50 members
  • You work closely with the kitchen and the events sales department
  • You take part in meetings and monitor operational performance in the outlets
  • You support the teams during bottlenecks
  • You are responsible for the departmental duty rosters and compliance with legal requirements
  • You take over the training of young talents in the gastronomic outlets
  • You take care of administrative tasks such as stocktaking, vacation management and employee appraisals

This is you

  • Completed hotel or restaurant management training or hospitality studies
  • Distinct host mentality
  • At least 5 years of professional experience in the gastronomy of a luxury hotel
  • At least 2 years management experience as Assistant F&B Manager or F&B Manager
  • Analytical and economic thinking as well as a structured way of working
  • Experience in creating and working with budgets
  • High sense of quality and responsibility
  • Knowledge of Oracle Symphony, Opera Cloud, Microsoft Office
  • Fluent in German and English

Our client offers

  • Workplace in a region with a high quality of life and recreational value
  • Highest quality in all areas with regional and organic products
  • Remuneration in line with industry standards including vacation and Christmas bonuses
  • Furnished employee accommodation for the first 6 months
  • Attractive accommodation conditions in European partner hotels
  • Attractive employee prices in the catering and wellness area
  • Free use of the fitness area and golf facilities
  • Exclusive work clothes are provided and cleaned
  • Regular team events and further training opportunities

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

    Application

    You can send us your application documents here. Simply fill out the form and we will get back to you within 24 hours.


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