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Head chef (gn) New opening boutique hotel
Kitchen
Bavaria, Germany
Boutique hotel, Restaurant à la carte
A charming, listed country hotel north of Freising reopens after extensive renovation. The hotel combines traditional character with modern design and, for the first time, offers a full catering concept with an à la carte restaurant, café, conference area and hotel operations. The rural location offers little culinary competition and plenty of creative scope.
What are you doing as a Head chef (gn) New opening boutique hotel concretely
- You will help set up the kitchen for the new opening and actively develop the gastronomic concept
- You lead a kitchen team consisting of up to five employees
- You design a regional menu with a modern twist – “The region on a plate”
- You organize the catering for hotel guests seven days a week
- You design the culinary offer for various outlets: restaurant, beer garden and conference area
- You coordinate purchasing and the use of goods with a focus on regional suppliers and sustainable quality
This is you
- Successful training as a chef with professional experience in a managerial position
- Passion for regional cuisine and creative interpretation of classic dishes
- Experience in setting up and managing a kitchen team
- Organizational strength and economic thinking
- Willingness to actively help shape a new gastronomic project
Our client offers
- High-quality equipped, new professional kitchen
- Plenty of creative freedom for an ambitious new opening
- Work in a stylish company with a clear concept and short decision-making processes
- Accommodation directly on site
- Attractive location close to Munich (approx. 45 minutes’ drive)
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.