array(1) {
[0]=>
object(WP_Term)#33380 (10) {
["term_id"]=>
int(21)
["name"]=>
string(7) "Kitchen"
["slug"]=>
string(7) "kitchen"
["term_group"]=>
int(0)
["term_taxonomy_id"]=>
int(21)
["taxonomy"]=>
string(7) "bereich"
["description"]=>
string(318) "Here you can find our current jobs in the kitchen. All restaurants are rated by Gault Millau, Guide Michelin or Gusto. You will find jobs from Commis de Cuisine, Chef de Partie, Souschef to Patissier or Chef de Cuisine. Nothing for you at the moment? Then send us your documents anyway and we will discuss your wishes."
["parent"]=>
int(0)
["count"]=>
int(100)
["filter"]=>
string(3) "raw"
}
}
Head chef (gn) Stuttgart region
Kitchen
Baden-Wurttemberg, Germany
Boutique hotel, Restaurant à la carte
An upscale restaurant with a modern kitchen and integrated catering service that places great emphasis on freshness and quality. The company offers an international and creative selection of dishes and appeals to discerning guests who appreciate sophisticated indulgence. In addition to à la carte dishes, it also caters for events and catering at the highest level. The location is characterized by a modern, professional working environment and at the same time offers a family team with a positive working atmosphere.
What are you doing as a Head chef (gn) Stuttgart region concretely
- Independent à la carte cooking with high-quality ingredients and creative presentation of dishes
- Ensuring smooth processes in the restaurant and catering kitchen
- Creating duty rosters for the kitchen team for optimal organization of working hours
- Motivation and leadership of the team, consisting of three cooks and one apprentice
- Cooperation with the management in the areas of purchasing, budget planning and compliance with quality and hygiene standards
This is you
- Experience in a comparable position or as a sous-chef in high-end gastronomy with the desire to take the next step in your career
- Hands-on mentality, passion for creative cuisine and a sense of responsibility
- Independent, quality-oriented and cost-conscious way of working
- Very good written and spoken German
- Openness to new challenges and a service-oriented working style
Our client offers
- Flexible working time model with rest days on Sunday and Monday and no part-time work
- Attractive remuneration and support with accommodation on request
- Opportunities for further development and contribution of own ideas
- Collegial working environment with daily communal meals and team events
- A helicopter flight
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.