Restaurant management (gn) New opening Trier
Our client is a guest house in the heart of the Saar wine-growing region, a cultural and gastronomic hotspot. The house, visionarily redesigned by the owner and architecturally shaped by a well-known designer, combines historical elements with modern extensions. In addition to a wine shop, we offer a varied program of literature, music and wine culture. Our guests enjoy luxurious accommodation and a culinary offering of the highest standard.
What are you doing as a Restaurant management (gn) New opening Trier concretely
- Management and organization of the restaurant business, including wine shop
- Ensuring an excellent guest service and experience
- Planning and implementation of events and wine evenings
- Management and training of the service team
- Collaboration with the kitchen to develop and implement seasonal menus
- Responsibility for compliance with hygiene standards and legal requirements
- Inventory management and ordering of goods
- Maintaining relationships with suppliers and partners
This is you
- Completed training in the catering or hotel industry
- Several years of experience in a managerial position in the restaurant or hotel sector
- Excellent communication and leadership skills
- Passion for wine and cuisine
- High level of service orientation and quality awareness
- Organizational skills and the ability to work calmly and efficiently under pressure
- Knowledge of viticulture and regional products an advantage
Our client offers
- Attractive working hours: Tuesday to Saturday, midday and evening
- A wonderful working environment in a unique guest house
- Accommodation on site at favorable conditions (9 EUR per square meter)
- A committed and motivated team
- Close to Trier and Luxembourg, in an attractive region
- Good tips and pleasant guests
- No interference by the owners in day-to-day business
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.