array(1) { [0]=> object(WP_Term)#30023 (10) { ["term_id"]=> int(22) ["name"]=> string(7) "Service" ["slug"]=> string(12) "service-en-2" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(22) ["taxonomy"]=> string(7) "bereich" ["description"]=> string(324) "Here you will find our current jobs in the service. All restaurants are rated by Gault Millau, Guide Michelin or Gusto. You will find jobs from Commis de Rang, Chef de Rang, Sommelier to Restaurant Manager or F&B Manager. Nothing for you at the moment? Then send us your documents anyway and we will discuss your wishes." ["parent"]=> int(0) ["count"]=> int(80) ["filter"]=> string(3) "raw" } }

Restaurant management (gn) New opening Trier

Germany, Rhineland-Palatinate
Boutique hotel, Restaurant Gourmet

Our client is a guest house in the heart of the Saar wine-growing region, a cultural and gastronomic hotspot. The house, visionarily redesigned by the owner and architecturally shaped by a well-known designer, combines historical elements with modern extensions. In addition to a wine shop, we offer a varied program of literature, music and wine culture. Our guests enjoy luxurious accommodation and a culinary offering of the highest standard.

What are you doing as a Restaurant management (gn) New opening Trier concretely

  • Management and organization of the restaurant business, including wine shop
  • Ensuring an excellent guest service and experience
  • Planning and implementation of events and wine evenings
  • Management and training of the service team
  • Collaboration with the kitchen to develop and implement seasonal menus
  • Responsibility for compliance with hygiene standards and legal requirements
  • Inventory management and ordering of goods
  • Maintaining relationships with suppliers and partners

This is you

  • Completed training in the catering or hotel industry
  • Several years of experience in a managerial position in the restaurant or hotel sector
  • Excellent communication and leadership skills
  • Passion for wine and cuisine
  • High level of service orientation and quality awareness
  • Organizational skills and the ability to work calmly and efficiently under pressure
  • Knowledge of viticulture and regional products an advantage

Our client offers

  • Attractive working hours: Tuesday to Saturday, midday and evening
  • A wonderful working environment in a unique guest house
  • Accommodation on site at favorable conditions (9 EUR per square meter)
  • A committed and motivated team
  • Close to Trier and Luxembourg, in an attractive region
  • Good tips and pleasant guests
  • No interference by the owners in day-to-day business


Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.


    Please fill in the fields below und send es your apllication files. We will get in touch with you within the next 24 hours.



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