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Restaurant management (gn) St. Moritz

Service
Swiss
Restaurant 2 Stars

Together with our cooperation partner in Switzerland we offer:

We love to share: One of the most famous chefs runs one of his many top restaurants in this luxury hotel. Around 40 guests can be seated here and look forward to his well-known sharing concept. The cuisine stands for the traditions of Switzerland, but is still cosmopolitan and particularly innovative. The wine list includes about 30,000 positions and has quite a bit of depth to offer. The current service team consists of 6 employees and is looking forward to support for the upcoming winter season (December – April).

 

What are you doing as a Restaurant management (gn) St. Moritz concretely

  • Responsible for the service in the restaurant with the innovative fine-dining sharing concept
  • Guidance of the team and the trainees
  • Role model for attentive and friendly service on a world class level
  • Definition and implementation of the service ID
  • Besides the food selection also advice for drinks and wines
  • Support for national and international guests
  • Communication and coordination with the kitchen
  • Proper execution of accounting transactions and billing formalities

This is you

  • Professional & management experience in gourmet gastronomy
  • Team oriented and strong communicator
  • High reliability – role model for the team
  • Excellent organizational skills
  • Very good language skills in German and English, Italian or other languages an advantage
  • Very good manners and well-groomed appearance

Our client offers

  • Temporary seasonal position until beginning of April 2023
  • 6 days week
  • 5 weeks of vacation and 6 holidays per year
  • 13th salary from entry (pro rata temporis)
  • Upon request accommodation in the staff house
  • Possibility of catering in the employee restaurant

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.

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