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Restaurant Management & Sommelier (gn) Düsseldorf

Service
North Rhine-Westphalia
Restaurant Gourmet

Our client is a high quality restaurant in Düsseldorf. A culinary and social meeting place of the city: people from culture, fashion and business come together here. A place where you don’t have to make an appointment to meet. The guest is the center of attention and enjoys a personal approach. In the restaurant, six days a week, up to 50 guests in the restaurant and 20 at the bar. In addition, visitors can enjoy the best view of the Düsseldorf skyline at high-quality events on the 22nd to 24th floors and the associated roof terrace. The ambience is refined and elegant, casual and relaxed. The style of the restaurant’s cuisine is based on seasonal products, straightforward and of the highest standard. The dishes should meet the high standards of the public, while being accessible and simply tasting good.

What are you doing as a Restaurant Management & Sommelier (gn) Düsseldorf concretely

  • You are the host, as well as the face of the restaurant to the guest
  • You have a passion for wine
  • You always keep track of all processes in the restaurant
  • You know how to play the guest room intelligently with your colleagues
  • You are responsible for the budgets for the beverage purchase
  • You are a professional and human role model for the team and always act confidently
  • You support the interaction of all departments

This is you

  • You can show several years of professional experience in top gastronomy
  • You have demonstrable leadership experience in comparable positions
  • You have completed your sommelier training or have experience in beverage consulting
  • Good English skills, preferably in combination with another foreign language, complete your profile
  • Identification with the topic of food and drink / enjoyment shapes your everyday life
  • Enjoyment of professionally precise work is your drive
  • The satisfaction of the guest has the highest priority for you

Our client offers

  • Fixed duty hours, no partial duty
  • Perfect workplace with plenty of daylight
  • From the dining room to the prep kitchen, the restaurant is subject to a consistent design concept
  • Permanent further development is desired and required

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.

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