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Restaurant Management & Sommelier (gn) Saarbrücken

Service
Germany, Saarland
Restaurant 2 Stars

In the white villa in the middle of Saarbrücken, dream working hours are served to you on a silver platter: every weekend off and company holidays over Christmas & New Year’s Eve. In addition, there is a fair salary, high tip and the opportunity to develop yourself further with one of the most famous German chefs.

The gourmet restaurant** seats 35 guests. Here, the straightforward style of the kitchen is also reflected in the furnishings. The chef is known for his classic components, which he brings to the plate in a modern and reduced way. His current sommelier/restaurant manager is leaving after a few years. Now he is looking for a successor (gn) who will run the restaurant with him on an equal footing. You have the opportunity to contribute your ideas and leave your own footprints in one of the best German restaurants.

 

 

What are you doing as a Restaurant Management & Sommelier (gn) Saarbrücken concretely

  • You give the service a face
  • You have your service team and the wine cellar under control
  • Collaboration in the planning and monitoring of the budget
  • Guest Relation Management
  • Personnel planning

This is you

  • Degree in sommelier or several years of professional experience in the position desirable
  • first management experience is available
  • You inspire people and provide for a round experience
  • Teamwork is important to you and is lived by you
  • Independent, responsible and committed way of working
  • Communicative with customer oriented behaviour

Our client offers

  • EVERY WEEKEND FREE!!!
  • Company holidays over Christmas and New Year’s Eve
  • fair payment + very good tip
  • young, dynamic team

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.

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