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Sous chef (gn) Aachen
Kitchen
Germany, North Rhine-Westphalia
Restaurant 1 star
Three generations have already cooked in the building from the 15th century. Nevertheless, everything is up to date. Technology and equipment of the restaurant are at its best. The very small team cooks a casual lunch menu for the 24 guests at lunchtime, which changes weekly. In the evening there are 2 menus at the highest level. The culinary comes from the team, with the young chef happy to share his experience. Now you come!
What are you doing as a Sous chef (gn) Aachen concretely
- Mise en Place and active cooking during opening hours
- Jointly responsible for team management
- Control of goods and hygiene on the posts
- Creative collaboration in the development of new dishes
This is you
- Completed training as a cook (gn)
- Experience in the best gastronomy
- Desire for a small team
- You have worked at all posts before
Our client offers
- Top equipped kitchen
- Compliance with working hours through good organization
- Sundays & Mondays off
- Fair tipping through equitable distribution
- Christmas and New Year’s Eve off
- 6 weeks company vacations (spring, summer, autumn and over Christmas)
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.