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Sous chef (gn) Appenzell
Kitchen
Appenzell-Outer-Rhodes, Swiss
Restaurant 2 Stars
Views and a clear focus on high cuisine distinguish the Restaunrat. Up to 35 guests eat a menu that changes every few days by one dish. Therefore, constant change is a credo of the chef. The versatile cuisine focuses on seasonality and regionality and works exclusively with Swiss products. The restaurant is integrated into a small boutique hotel. The property is run by the host and star chef himself. Now he is looking for a motivated sous chef to assist him.
What are you doing as a Sous chef (gn) Appenzell concretely
- Management of the kitchen in coordination with the head chef
- Creative implementation of new dishes in coordination with the head chef
- Coordination of purchasing and maintenance of supplier contact
- Leadership and motivation of a dedicated team
- Ensuring hygiene in the kitchen area in accordance with HACCP
This is you
- Experience in top gastronomy
- In-depth knowledge and skills in classical and modern culinary arts
- Contemporary employee management in the daily work routine
- Creative disposition and experience
- Cheerful, open personality with a lot of joy and love for perfection
- Flexibility, reliability and organizational skills
- Well-mannered manners with a good portion of cordiality
- Initiative and enthusiasm
Our client offers
- Permanent employment contract
- Sunday and Monday day off
- no partial service
- 6 weeks holiday entitlement per year (company holidays, Feb/March and October)
- Above-tariff remuneration
- Annual training budget per employee
- 50 % discount in our own wine shop
- Attractive special conditions with partner companies of daily life
- Clothes are provided and cleaned
- Staff apartment can be provided
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.