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Sous chef (gn) Appenzell

Appenzell-Outer-Rhodes, Swiss
Restaurant 2 Stars

Views and a clear focus on high cuisine distinguish the Restaunrat. Up to 35 guests eat a menu that changes every few days by one dish. Therefore, constant change is a credo of the chef. The versatile cuisine focuses on seasonality and regionality and works exclusively with Swiss products. The restaurant is integrated into a small boutique hotel. The property is run by the host and star chef himself. Now he is looking for a motivated sous chef to assist him.


What are you doing as a Sous chef (gn) Appenzell concretely

  • Management of the kitchen in coordination with the head chef
  • Creative implementation of new dishes in coordination with the head chef
  • Coordination of purchasing and maintenance of supplier contact
  • Leadership and motivation of a dedicated team
  • Ensuring hygiene in the kitchen area in accordance with HACCP

This is you

  • Experience in top gastronomy
  • In-depth knowledge and skills in classical and modern culinary arts
  • Contemporary employee management in the daily work routine
  • Creative disposition and experience
  • Cheerful, open personality with a lot of joy and love for perfection
  • Flexibility, reliability and organizational skills
  • Well-mannered manners with a good portion of cordiality
  • Initiative and enthusiasm

Our client offers

  • Permanent employment contract
  • Sunday and Monday day off
  • no partial service
  • 6 weeks holiday entitlement per year (company holidays, Feb/March and October)
  • Above-tariff remuneration
  • Annual training budget per employee
  • 50 % discount in our own wine shop
  • Attractive special conditions with partner companies of daily life
  • Clothes are provided and cleaned
  • Staff apartment can be provided


Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.




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