Sous chef (gn) Bavarian Alps
Special attention is paid here to enjoyment, wellness and culture. The hotel has a total of 8 restaurants. From the sushi restaurant to the 2 star restaurant, everything is there. The wine cellar has about 550 positions and 10,000 bottles. This house is one of the leading luxury hotels in the world. Now the work week is to be shortened from 5 to 4 days. To make the restructuring make sense for the staff, another sous chef is being sought for casual fine dining to expand the team.
What are you doing as a Sous chef (gn) Bavarian Alps concretely
- Co-design of the menus
- Ordering of goods and organization of storage
- Management of a separate post
- Quality control
- Substitution of the chef
This is you
- Teamwork is important to you and is lived by you
- Completed training as a cook
- Experience in similar position
- Solid craftsmanship & clean workmanship
Our client offers
- Above-tariff salaries
- Flexible working time models
- Further training budget per employee in the amount of € 1,500
- Subsidized rents for company housing in the immediate area.
- Travel allowance and shuttle service from the train station
- Canteen also for vegatarian and vegan dishes
- Free use of the spa and gym
- Discounts in the shops and bookshop of the hotel
- Family & Friends conditions for stays of family members
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.