Sous chef (gn) Bergisches Land
A traditional hotel-restaurant in the Bergisches Land, idyllically situated in the historic monastery district of a well-known town, directly opposite an impressive cathedral. The family-run hotel stands for hospitality, high quality and warm service and offers guests both overnight accommodation and an upscale culinary experience.
What are you doing as a Sous chef (gn) Bergisches Land concretely
- You coordinate the planning and organization of the à la carte restaurant
- You ensure that the food is prepared and presented to the highest quality standards
- You lead and motivate a young, dynamic team
- You are responsible for ordering goods, warehouse management and goods usage
- You advise guests on intolerances and allergies
- You ensure compliance with hygiene, environmental and safety standards
This is you
- Successfully completed training as a cook
- Several years of professional and management experience in upscale gastronomy
- Knowledge of HACCP and food intolerances
- Good command of English and confident use of MS Office
- Strong guest orientation, sense of responsibility and reliability
Our client offers
- Above-tariff pay and permanent employment contract
- Digital time recording with time account and time compensation
- Vacation and Christmas bonus
- Further training opportunities and development prospects
- Employee discounts and corporate benefits
- Fresh staff catering and a friendly working atmosphere with regular team events
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.