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Sous-chef (gn) Hamburg
Kitchen
Germany, Schleswig-Holstein
Restaurant Gourmet
Here’s your chance to develop from sous chef to head chef. We are looking for you for a brasserie that has been awarded a Bib. The focus of the cuisine is on regionality and is emphasized with the own vegetable cultivation. The ingredients are brought to the table creatively, not only as a plate dish, but also in family style. This special concept has already been recognized by Rolling Pin. As the current head chef is also the manager, he would like to slowly retire from the cows and is looking for his successor at the stove.
What are you doing as a Sous-chef (gn) Hamburg concretely
- Mise en Place and active cooking during opening hours
- Substitution of the chef
- Jointly responsible for team management
- Control of goods and hygiene on the posts
- Creative collaboration in the development of new dishes
This is you
- Completed training as a cook (gn)
- Experience in the position of sous chef
- a team player with a strong hands-on mentality
- creative and structured
- strive for a position in the front row
Our client offers
- above-tariff remuneration
- an open-ended employment contract
- Regulated working hours with electronic time recording
- Company health insurance
- Exciting employee events
- Regular training and coaching
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.