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Sous chef (gn) Munich
Kitchen
Bavaria
Restaurant Gourmet
On a roof terrace with 1000 sqm fruit and vegetables are grown since this year. There is also its own swarm of bees. The idea behind it is to bring sustainability and regionality up close to the guest. On the first floor of the house there are two restaurants. A dining room with 16 seats and a changing menu and complementary à la carte restaurant with 70 seats. The wine list is also in no way inferior to the menu. The focus here is clearly on natural wines. “Eat local – Drink natural” is the motto here. Get in touch with us if you feel like letting off steam here as a sous chef (gn).
What are you doing as a Sous chef (gn) Munich concretely
- Management of the kitchen in coordination with the head chef
- Producing and arranging the dishes
- Creative implementation of new dishes in coordination with the head chef
- Leadership and motivation of a dedicated team
- Overview all processes of the kitchen
- Support for the interaction of all departments
This is you
- You stand for sustainability and regionality
- You can show several years of professional experience
- You already have leadership experience in comparable positions
- Contemporary employee management is nothing new for you
- You are creative
Our client offers
- Permanent further development
- performance-based compensation
- Discounts for you in all our locations
- Interesting opportunities for promotion within the entire group
- A team that will welcome you as part of the “family”.
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.