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Sous chef (gn) Saint Remy

Kitchen
France, Provence-Alpes-Cote d´Azure
Restaurant 1 star

Explore Provence during the day or spend time on the Mediterranean and send a star relaxing in the evening. That’s what our client can offer you this summer. The small hotel in Saint Remy has a restaurant, which is open only in the evening. In the summer months, a rooftop terrace is added. This is cooked from the main kitchen, only is served on the terrace. Your task will be to lead the terrace. As it is mainly about dressing in service, our client is open to very flexible working time models. The terrace can accommodate 14 pax. Restaurant and Chefstable have 16 seats each.

 

What are you doing as a Sous chef (gn) Saint Remy concretely

  • Management of the kitchen in coordination with the head chef
  • Producing and arranging the dishes
  • Creative implementation of new dishes in coordination with the head chef
  • Leadership and motivation of a dedicated team

This is you

  • Experience in top gastronomy
  • Contemporary employee management
  • Creative disposition and experience
  • Cheerful, open personality with a lot of joy and love for perfection
  • Well-mannered manners with a good portion of cordiality
  • French language an advantage, not a must

Our client offers

  • Evening service only
  • no partial service
  • Above-tariff remuneration
  • Very flexible working time models
  • Staff apartment can be organized

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.

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