{"id":1653,"date":"2022-11-22T13:42:14","date_gmt":"2022-11-22T12:42:14","guid":{"rendered":"https:\/\/walnutcareers.de\/what-does-a-restaurant-manager\/"},"modified":"2026-02-05T15:11:27","modified_gmt":"2026-02-05T14:11:27","slug":"what-does-a-restaurant-manager-do","status":"publish","type":"page","link":"https:\/\/walnutcareers.de\/en\/what-does-a-restaurant-manager-do\/","title":{"rendered":"Become a restaurant manager"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

BECOMING A RESTAURANT MANAGER – WHAT ARE THE TASKS AND EARNING POTENTIAL?<\/h1>\n

You’ve established yourself as a chef de rang<\/a>, at best a Deputy Restaurant Manager<\/a> proven. You have gained enough experience, mastered crises, taken on leadership responsibility and learned to coordinate instead of doing everything yourself! Your skills included not only guest operations, but also working on the computer. Congratulations, then you’re ready for the front row as a restaurant manager.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

WHAT ARE YOUR TASKS?<\/b><\/h2>\n

In addition to your role as a host in the operational service, you will support your colleagues in their daily tasks. You are mentor for the team and contact person for the guest. Tasks are additionally coordination of your team, rostering, vacation planning as well as pre-shift meetings. Conflict and complaint management is now also part of your duties and, depending on the company structure, purchasing and quality control. <\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

WHEN CAN I BECOME A RESTAURANT MANAGER?<\/b><\/h2>\n

Several years of professional experience in operational service to guests is required. Likewise, you should already have taken over the personnel scheduling and coordination. Complaint management and being safe with guests and in front of colleagues – it’s also about setting an example. Don’t make the move too quickly. <\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

HOW MUCH DOES A RESTAURANT MANAGER EARN?<\/b><\/h2>\n

Wages depend on many factors. If you are starting out as a restaurant manager, work experience is a very important criteria. Your previous daily service duties must be on point and you must be able to schedule Chef de Rang<\/a> or Demichef de Rang<\/a>. The size of the establishment, the level of cuisine, the number of guests and, of course, the state (different tariffs) fall under these conditions. The range is a salary of approx. 3,500.00 EUR – 5,500.00 EUR gross per month. <\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

WHERE CAN I FIND A JOB?<\/b><\/h2>\n

The host. You reflect and present the restaurant. In every restaurant, someone wears the hat. Would you like to take on that role? Then let’s talk about your qualifications.<\/p>\n

Walnut Careers accompanies you in your career planning and offers you daily new jobs in gourmet gastronomy and luxury hotel business.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

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Assistant F&B (gn) Luxury Hotel Munich<\/h3>\n A multi-award-winning luxury hotel in southern Germany, which is characterized by its excellent gastronomy with several independent restaurants, bars and event areas. The hotel combines... <\/a>\n <\/div>\n <\/div>\n
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\n <\/i> F&B <\/div>\n
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object(WP_Term)#34967 (10) {\n [\"term_id\"]=>\n int(83)\n [\"name\"]=>\n string(7) \"Germany\"\n [\"slug\"]=>\n string(10) \"germany-en\"\n [\"term_group\"]=>\n int(0)\n [\"term_taxonomy_id\"]=>\n int(83)\n [\"taxonomy\"]=>\n string(6) \"region\"\n [\"description\"]=>\n string(0) \"\"\n [\"parent\"]=>\n int(0)\n [\"count\"]=>\n int(165)\n [\"filter\"]=>\n string(3) \"raw\"\n}\n<\/p>\n <\/i> Bavaria, Germany <\/div>\n

\n <\/i> 5 Stars Hotel <\/div>\n <\/div>\n <\/div>\n
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Chef de partie (gn) Luxury Hotel Munich<\/h3>\n A renowned five-star hotel with diverse gastronomic concepts is looking for dedicated professionals for its extended kitchen area in a major metropolis in southern Germany.... <\/a>\n <\/div>\n <\/div>\n
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\n <\/i> Kitchen <\/div>\n
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object(WP_Term)#34021 (10) {\n [\"term_id\"]=>\n int(83)\n [\"name\"]=>\n string(7) \"Germany\"\n [\"slug\"]=>\n string(10) \"germany-en\"\n [\"term_group\"]=>\n int(0)\n [\"term_taxonomy_id\"]=>\n int(83)\n [\"taxonomy\"]=>\n string(6) \"region\"\n [\"description\"]=>\n string(0) \"\"\n [\"parent\"]=>\n int(0)\n [\"count\"]=>\n int(165)\n [\"filter\"]=>\n string(3) \"raw\"\n}\n<\/p>\n <\/i> Bavaria, Germany <\/div>\n

\n <\/i> 5 Stars Hotel <\/div>\n <\/div>\n <\/div>\n
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\n Apply now <\/i><\/a>\n read more <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n
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Sous-chef (gn) Bad Neuenahr<\/h3>\n Tradition and modern, combined in one concept. The project is located in the wine-growing region of Ahr and is super connected. There, the team has... <\/a>\n <\/div>\n <\/div>\n
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object(WP_Term)#34108 (10) {\n [\"term_id\"]=>\n int(93)\n [\"name\"]=>\n string(20) \"Rhineland-Palatinate\"\n [\"slug\"]=>\n string(20) \"rhineland-palatinate\"\n [\"term_group\"]=>\n int(0)\n [\"term_taxonomy_id\"]=>\n int(93)\n [\"taxonomy\"]=>\n string(6) \"region\"\n [\"description\"]=>\n string(0) \"\"\n [\"parent\"]=>\n int(83)\n [\"count\"]=>\n int(25)\n [\"filter\"]=>\n string(3) \"raw\"\n}\n<\/p>\n <\/i> Rhineland-Palatinate <\/div>\n

\n <\/i> Restaurant 1 star <\/div>\n <\/div>\n <\/div>\n
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\n Apply now <\/i><\/a>\n read more <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n
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Chef de Rang (gn) Tegernsee<\/h3>\n A luxurious 5-star hotel in the Tegernsee region that impresses with upscale hospitality and excellent cuisine. The gourmet restaurant offers its guests an exclusive experience... <\/a>\n <\/div>\n <\/div>\n
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object(WP_Term)#34100 (10) {\n [\"term_id\"]=>\n int(83)\n [\"name\"]=>\n string(7) \"Germany\"\n [\"slug\"]=>\n string(10) \"germany-en\"\n [\"term_group\"]=>\n int(0)\n [\"term_taxonomy_id\"]=>\n int(83)\n [\"taxonomy\"]=>\n string(6) \"region\"\n [\"description\"]=>\n string(0) \"\"\n [\"parent\"]=>\n int(0)\n [\"count\"]=>\n int(165)\n [\"filter\"]=>\n string(3) \"raw\"\n}\n<\/p>\n <\/i> Bavaria, Germany <\/div>\n <\/div>\n <\/div>\n

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\n Apply now <\/i><\/a>\n read more <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n
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Sous Chef (gn) Gourmet Paris<\/h3>\n A renowned gourmet restaurant in Paris, known for its exquisite cuisine and excellent service as well as its exceptional concept is looking for a dedicated... <\/a>\n <\/div>\n <\/div>\n
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\n <\/i> Kitchen <\/div>\n
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\n Apply now <\/i><\/a>\n read more <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n [\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] BECOMING A RESTAURANT MANAGER – WHAT ARE THE TASKS AND EARNING POTENTIAL? You’ve established yourself as a chef de rang, at best a Deputy Restaurant Manager proven. You have gained enough experience, mastered crises, taken on leadership responsibility and learned to coordinate instead of doing everything yourself! Your skills included not only guest operations, … <\/p>\n

Continue reading “Sous Chef (gn) Gourmet Paris”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1653","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBecome a restaurant manager - Walnut Careers<\/title>\n<meta name=\"description\" content=\"Become a restaurant manager? 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