{"id":1788,"date":"2023-01-27T09:42:57","date_gmt":"2023-01-27T08:42:57","guid":{"rendered":"https:\/\/walnutcareers.de\/what-are-the-stations-in-the-kitchen\/"},"modified":"2023-11-20T09:27:48","modified_gmt":"2023-11-20T08:27:48","slug":"what-are-the-stations-in-the-kitchen","status":"publish","type":"page","link":"https:\/\/walnutcareers.de\/en\/what-are-the-stations-in-the-kitchen\/","title":{"rendered":"What are the stations in the kitchen?"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

WHAT STATIONS ARE THERE IN THE KITCHEN?<\/h1>\n

In a professional kitchen, there are several positions that relate to different tasks and responsibilities. Some of the most common sections in a kitchen are:<\/p>\n

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  1. Chef: This is the highest position in the kitchen and the Chef is responsible for organizing, planning and executing the daily operations. He is also responsible for designing the menu, selecting ingredients and monitoring the quality of the food.<\/li>\n
  2. Sous chef: The sous chef is the deputy of the chef and takes over the chef’s duties when the chef is not present. He is also responsible for overseeing daily operations and training kitchen staff.<\/li>\n
  3. Chef de Partie: A Chef de Partie is responsible for a specific station in the kitchen, such as the Gardemanger station (appetizers), the Entremetier station (side dishes), the Poissonier station (fish), or the Patisserie station (desserts). He is responsible for the preparation and cooking of the food on his station.<\/li>\n
  4. Commis: A Commis is a beginner in the kitchen and works under the guidance of a Chef de Partie. Responsible for preparing ingredients and performing simpler tasks.<\/li>\n
  5. Kitchen Aide: A kitchen aide is responsible for cleaning and tidying up the kitchen. It also assists in preparing ingredients and washing dishes and cutlery.<\/li>\n
  6. Dishwasher: Dishwashers are responsible for cleaning and washing dishes, silverware, and glasses and also assist in cleaning up and preparing the kitchen.<\/li>\n<\/ol>\n

    There may be other positions or departments in the kitchen depending on the size and type of restaurant, such as a cleaning team or a separate department for ingredient purchasing.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

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    Executive Chef (gn) Event Catering Basel<\/h3>\n We are seeking a culinary director with a business focus for one of the leading event catering companies in the Basel region. The company serves... <\/a>\n <\/div>\n <\/div>\n
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    \n <\/i> Kitchen <\/div>\n
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    object(WP_Term)#35484 (10) {\n [\"term_id\"]=>\n int(98)\n [\"name\"]=>\n string(5) \"Swiss\"\n [\"slug\"]=>\n string(8) \"swiss-en\"\n [\"term_group\"]=>\n int(0)\n [\"term_taxonomy_id\"]=>\n int(98)\n [\"taxonomy\"]=>\n string(6) \"region\"\n [\"description\"]=>\n string(0) \"\"\n [\"parent\"]=>\n int(0)\n [\"count\"]=>\n int(14)\n [\"filter\"]=>\n string(3) \"raw\"\n}\n<\/p>\n <\/i> Basel-Stadt, Swiss <\/div>\n

    \n <\/i> Catering <\/div>\n <\/div>\n <\/div>\n
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    \n Apply now <\/i><\/a>\n read more <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n
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    Executive Chef (gn) Hotel am Rhein, North Rhine-Westphalia<\/h3>\n We are looking for an Executive Chef to bring structure to the kitchen at a 4-star hotel on the Rhine in North Rhine-Westphalia. The hotel... <\/a>\n <\/div>\n <\/div>\n
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    \n <\/i> Kitchen <\/div>\n
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    object(WP_Term)#31125 (10) {\n [\"term_id\"]=>\n int(92)\n [\"name\"]=>\n string(22) \"North Rhine-Westphalia\"\n [\"slug\"]=>\n string(22) \"north-rhine-westphalia\"\n [\"term_group\"]=>\n int(0)\n [\"term_taxonomy_id\"]=>\n int(92)\n [\"taxonomy\"]=>\n string(6) \"region\"\n [\"description\"]=>\n string(0) \"\"\n [\"parent\"]=>\n int(83)\n [\"count\"]=>\n int(19)\n [\"filter\"]=>\n string(3) \"raw\"\n}\n<\/p>\n <\/i> Germany, North Rhine-Westphalia <\/div>\n

    \n <\/i> 5 Stars Hotel <\/div>\n <\/div>\n <\/div>\n
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    \n Apply now <\/i><\/a>\n read more <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n
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    Chef de Cuisine (gn) Alpenresort & Spa Bavaria<\/h3>\n We are seeking a Chef de Cuisine\u2014with a hands-on presence in the kitchen\u2014for a 4-star Superior Alpine Resort & Spa in Bavaria. The resort is... <\/a>\n <\/div>\n <\/div>\n
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    \n <\/i> Kitchen <\/div>\n
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    object(WP_Term)#16495 (10) {\n [\"term_id\"]=>\n int(83)\n [\"name\"]=>\n string(7) \"Germany\"\n [\"slug\"]=>\n string(10) \"germany-en\"\n [\"term_group\"]=>\n int(0)\n [\"term_taxonomy_id\"]=>\n int(83)\n [\"taxonomy\"]=>\n string(6) \"region\"\n [\"description\"]=>\n string(0) \"\"\n [\"parent\"]=>\n int(0)\n [\"count\"]=>\n int(113)\n [\"filter\"]=>\n string(3) \"raw\"\n}\n<\/p>\n <\/i> Bavaria, Germany <\/div>\n

    \n <\/i> 5 Stars Hotel <\/div>\n <\/div>\n <\/div>\n
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    \n Apply now <\/i><\/a>\n read more <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n
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    Head Chef (m\/f\/d) Boutique Hotel Vorarlberg<\/h3>\n We are seeking a Chef de Cuisine\u2014who will be actively involved in the kitchen\u2014for a modern 4-star superior lifestyle hotel in Vorarlberg. The hotel is... <\/a>\n <\/div>\n <\/div>\n
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    \n
    \n <\/i> Kitchen <\/div>\n
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    object(WP_Term)#31134 (10) {\n [\"term_id\"]=>\n int(107)\n [\"name\"]=>\n string(10) \"Vorarlberg\"\n [\"slug\"]=>\n string(13) \"vorarlberg-en\"\n [\"term_group\"]=>\n int(0)\n [\"term_taxonomy_id\"]=>\n int(107)\n [\"taxonomy\"]=>\n string(6) \"region\"\n [\"description\"]=>\n string(0) \"\"\n [\"parent\"]=>\n int(106)\n [\"count\"]=>\n int(3)\n [\"filter\"]=>\n string(3) \"raw\"\n}\n<\/p>\n <\/i> Austria, Vorarlberg <\/div>\n

    \n <\/i> Boutique hotel <\/div>\n <\/div>\n <\/div>\n
    \n
    \n Apply now <\/i><\/a>\n read more <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n
    \n \n\n
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    Sous Chef (gn) at a 2-star gourmet restaurant<\/h3>\n An outstanding gourmet restaurant with a family-friendly atmosphere offers its guests modern, seasonal cuisine of the highest quality. Up to 24 guests can enjoy a... <\/a>\n <\/div>\n <\/div>\n
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    \n <\/i> Kitchen <\/div>\n
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    object(WP_Term)#30712 (10) {\n [\"term_id\"]=>\n int(83)\n [\"name\"]=>\n string(7) \"Germany\"\n [\"slug\"]=>\n string(10) \"germany-en\"\n [\"term_group\"]=>\n int(0)\n [\"term_taxonomy_id\"]=>\n int(83)\n [\"taxonomy\"]=>\n string(6) \"region\"\n [\"description\"]=>\n string(0) \"\"\n [\"parent\"]=>\n int(0)\n [\"count\"]=>\n int(113)\n [\"filter\"]=>\n string(3) \"raw\"\n}\n<\/p>\n <\/i> Germany <\/div>\n

    \n <\/i> Restaurant 2 Stars <\/div>\n <\/div>\n <\/div>\n
    \n
    \n Apply now <\/i><\/a>\n read more <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n [\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column][vc_column_text] WHAT STATIONS ARE THERE IN THE KITCHEN? In a professional kitchen, there are several positions that relate to different tasks and responsibilities. Some of the most common sections in a kitchen are: Chef: This is the highest position in the kitchen and the Chef is responsible for organizing, planning and executing the daily operations. … <\/p>\n

    Continue reading “Sous Chef (gn) at a 2-star gourmet restaurant”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1788","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nKitchen Stations: The Brigade de Cuisine Explained | Walnut Careers<\/title>\n<meta name=\"description\" content=\"Learn about the most common positions and responsibilities in a professional kitchen, from the chef to the dishwasher.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/walnutcareers.de\/en\/what-are-the-stations-in-the-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kitchen Stations: The 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