{"id":2167,"date":"2023-10-03T01:15:55","date_gmt":"2023-10-02T23:15:55","guid":{"rendered":"https:\/\/walnutcareers.de\/fascinating-highlights-of-the-michelin-guide-switzerland-2023\/"},"modified":"2023-10-03T01:15:55","modified_gmt":"2023-10-02T23:15:55","slug":"fascinating-highlights-of-the-michelin-guide-switzerland-2023","status":"publish","type":"post","link":"https:\/\/walnutcareers.de\/en\/fascinating-highlights-of-the-michelin-guide-switzerland-2023\/","title":{"rendered":"Fascinating highlights of the MICHELIN Guide Switzerland 2023"},"content":{"rendered":"

The MICHELIN Guide Switzerland 2023<\/strong> is here and brings a breath of fresh air to the Swiss gourmet landscape. The publication took place at the renowned EHL Hospitality Business School in Lausanne. This year’s stars are spread across 138 top-rated restaurants, including five impressive new additions with two stars.<\/p>\n

\ud83c\udf1f F our three-star restaurants<\/strong>: The Memories, Cheval Blanc, Restaurant de l’H\u00f4tel de Ville and Schloss Schauenstein confirmed their award.<\/p>\n

\ud83c\udf1f Five New Two-Star Restaurants<\/strong>:<\/p>\n

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  1. The Japanese Restaurant at Hotel The Chedi, Andermatt<\/strong>: Under the leadership of twins Dominik Sato and Fabio Toffolon, this restaurant is particularly outstanding. Their culinary approach combines Japanese and European influences, which immediately earned them two MICHELIN stars. In addition, they received the Young Chef Award, sponsored by Blancpain.<\/li>\n
  2. Mammertsberg in Freidorf (TG)<\/strong>: Chef Silvio Germann, known for his previous work at IGNIV by Andreas Caminada, continues his high quality. His precise cuisine, characterized by his own ideas, was directly rewarded with two MICHELIN stars.<\/li>\n
  3. L’Atelier Robuchon in Geneva (GE)<\/strong>: Housed in the luxury hotel The Woodward, Executive Chef Olivier Jean was able to achieve two MICHELIN stars for his cuisine inspired by regional and seasonal products.<\/li>\n
  4. La Table du Lausanne Palace in Lausanne (VD):<\/strong> Franck Prelux is responsible for this success story. Having already earned the restaurant Au Crocodile in Strasbourg a star, he now leads the restaurant at Lausanne Palace to two MICHELIN stars with a classically based, product-oriented cuisine.<\/li>\n
  5. La Table du Valrose in Rougemont (VD)<\/strong>: Patron and chef Beno\u00eet Carcenat has managed to rise from one to two MICHELIN stars within a year. Its modern-French-influenced menu impressed inspectors.<\/li>\n<\/ol>\n

    \ud83c\udf1f 19 New one-star restaurants<\/strong>: From Stefan Wiesner’s alchemical natural cuisine at Wiesner Mysterion to modern-creative vegetarian cuisine at ZOE in Bern, the variety is impressive.<\/p>\n

    The following restaurants were newly awarded one star:<\/strong><\/p>\n