The new MICHELIN Guide restaurant selection highlights Austria’s position as a first-class gourmet destination. With 82 award-winning Michelin-starred restaurants, including one new 3-star restaurant, 13 new 2-star establishments and 53 new 1-star addresses, the diversity and excellence of Austrian gastronomy is impressively recognized. <\/p>\n
For the first time, the selection includes all regions of Austria. The guide emphasizes the balance between tradition and innovation and shows the strengths of gastronomy in both urban and rural areas. <\/p>\n
An outstanding success: Vienna’s Steirereck<\/b> restaurant in the Stadtpark<\/b> achieves the highest accolade of three MICHELIN stars. Head chef Michael Baub\u00f6ck and patron Heinz Reitbauer impress with their pared-down, light yet complex cuisine, which relies heavily on regional products. Sommelier Ren\u00e9 Antrag shines with his well-founded expertise. <\/p>\n13 new 2-star restaurants<\/b><\/b><\/h4>\n
In addition to the five existing addresses, 13 new establishments were awarded two stars. These include the St\u00fcva in Ischgl<\/b>, where Benjamin Parth delights with creative, top-class cuisine, and the Schwarzer Adler<\/b> in Hall in Tirol, where Johannes Nuding combines tradition and modernity. Also worth mentioning is the Kr\u00e4uterreich by Vitus Winkler<\/b>, which has been awarded a Green Star for sustainability in addition to the two stars for its nature-loving cuisine. <\/p>\n53 new 1-star restaurants<\/b><\/b><\/h4>\n
The 2024 selection brings an impressive 53 new 1-star restaurants. Examples include the Forelle am Wei\u00dfensee<\/b> with its regional “Berg.See.K\u00fcche” and the Esszimmer – Everybody’s Darling<\/b> in Vienna. Both rely on creative concepts that combine tradition and modernity. <\/p>\nFocus on further awards and sustainability<\/b><\/b><\/h4>\n
The MICHELIN Guide recognizes sustainable gastronomy with 33 Green Stars<\/b>. These include establishments such as the Dreikanthof am Mahrbach<\/b> and the Guat’z Essen restaurant<\/b> in Stumm. The selection is complemented by 43 Bib Gourmand addresses for first-class value for money and three special awards for outstanding service, young talent and excellent sommeliers. <\/p>\n -Amador<\/b>, Juan Amador, Vienna<\/p>\n -Steirereck im Stadtpark<\/b>, Heinz Reitbauer, Vienna<\/p>\n -Doubek<\/b>, Vienna<\/p>\n -D\u00f6llerer<\/b>, Golling an der Salzach<\/p>\n -GriggelerStuba<\/b>, Lech am Arlberg<\/p>\n -Gourmet restaurantTannenhof<\/b>, Sankt Anton am Arlberg<\/p>\n -Icarus<\/b>, Salzburg<\/p>\n -Konstantin Filippou<\/b>, Vienna<\/p>\n -Kr\u00e4uterreich by Vitus Winkler<\/b>, Sankt Veit im Pongau<\/p>\n -LandhausBacher<\/b>, Mautern an der Donau<\/p>\n -Mraz & Sohn<\/b>, Vienna<\/p>\n -Ois<\/b>, Neufelden<\/p>\n -Obauer<\/b>, Throwing<\/p>\n -Restaurant141 by Joachim Jaud<\/b>, Mieming<\/p>\n -RoteWand Chef’s Table<\/b>, Lech am Arlberg<\/p>\n -SchwarzerAdler<\/b>, Hall in Tirol<\/p>\n -SENNS.Restaurant<\/b>, Salzburg<\/p>\n -Silvio Nickol Gourmet Restaurant<\/b>, Vienna<\/p>\n -St\u00fcva<\/b>, Ischgl<\/p>\n -Daubenkobel<\/b>, Sch\u00fctzen am Gebirge<\/p>\n A-B<\/b><\/b><\/p>\n –[aend]<\/b>, Vienna<\/p>\n -AlpinGourmet Stube<\/b>, Sankt Anton am Arlberg<\/p>\n -Altaussee – Geiger Alm<\/b><\/b><\/p>\n -APRON<\/b>, Vienna<\/p>\n -Artis<\/b>, Graz<\/p>\n –Atelier Fischer<\/b>, Sankt Gilgen<\/p>\n C-G<\/b><\/b><\/p>\n -Beef Club<\/b>, Fiss<\/p>\n -boat house<\/b>, Traunkirchen<\/p>\n -Bruderherz Fine Dine<\/b>, Fiss<\/p>\n -TheGannerhof<\/b>, Innervillgraten<\/p>\n -TheTrout<\/b>, Lake Weissensee<\/p>\n -TheGeniesserstube in the Alpenhof<\/b>, Tux<\/p>\n -TheWine Bank – Restaurant<\/b>, Ehrenhausen<\/p>\n -Dahoamby Andreas Herbst<\/b>, Leogang<\/p>\n -Eating establishment<\/b>, Hadersdorf am Kamp<\/p>\n -Dining<\/b> room, Salzburg<\/p>\n -Eating room– Everybody’s Darling<\/b>, Vienna<\/p>\n -Feuersbrunn – M\u00f6rwald “Toni M.”<\/b><\/b><\/p>\n -Freigeist<\/b>, Lustenau<\/p>\n H-K<\/b><\/b><\/p>\n -Guat‘z Essen<\/b>, Stumm<\/p>\n -Guth<\/b>, Lauterach<\/p>\n -Hubertusstube<\/b>, Neustift in the Stubai Valley<\/p>\n -HubertWallner<\/b>, Maria W\u00f6rth<\/p>\n -Hueberder Wirt in Br\u00fcndl<\/b>, Sankt Georgen an der Leys<\/p>\n -Icarus<\/b>, Salzburg<\/p>\n -Interalpen – Chef’s Table<\/b>, Telfs<\/p>\n L-P<\/b><\/b><\/p>\n -Kilian Stuba<\/b>, Hirschegg<\/p>\n -Kirchenwirt<\/b>, Leogang<\/p>\n -Lieperts<\/b>, Leutschach an der Weinstra\u00dfe<\/p>\n -LukasKapeller<\/b>, Steyr<\/p>\n -LukasRestaurant<\/b>, Sch\u00e4rding<\/p>\n –Mangold<\/b>, Lochau<\/p>\n -MAYER‘s Restaurant<\/b>, Zell am See<\/p>\n –Mesnerhaus<\/b>, Mauterndorf<\/p>\n -Moritz<\/b>, Grafenstein<\/p>\n -M\u00f6rwald “Toni M.”,<\/b> Feuersbrunn<\/p>\n -Paznaunerstube<\/b>, Ischgl<\/p>\n -Paula<\/b>, Sankt Wolfgang im Salzkammergut<\/p>\n -Pfefferschiff<\/b>, Salzburg<\/p>\n -Pramerl& the Wolf<\/b>, Vienna<\/p>\n R-T<\/b><\/b><\/p>\n -RAUnature-based cuisine<\/b>, Gro\u00dframing<\/p>\n -Rossbarth<\/b>, Linz<\/p>\n -RougeNoir<\/b>, Weissensee<\/p>\n -Sattlerhof<\/b>, Gamlitz<\/p>\n -Saziani<\/b>, Straden<\/p>\n -Schlossherrnstube<\/b>, Ischgl<\/p>\n -SchlosskellerGourmetstube<\/b>, Leibnitz<\/p>\n -Sigwart’s Tiroler Weinstuben<\/b>, Brixlegg<\/p>\n -Tanglberg<\/b>, Vorchdorf<\/p>\n -TheGlass Garden<\/b>, Salzburg<\/p>\n -Thaller– Restaurant<\/b>, Sankt Veit am Vogau<\/p>\n -TIAN<\/b>, Vienna<\/p>\n –ZeitRAUM<\/b>, Sankt Kathrein am Offenegg<\/p>\n -Z‘SOM<\/b>, Vienna<\/p>\n","protected":false},"excerpt":{"rendered":" The new MICHELIN Guide restaurant selection highlights Austria’s position as a first-class gourmet destination. With 82 award-winning Michelin-starred restaurants, including one new 3-star restaurant, 13 new 2-star establishments and 53 new 1-star addresses, the diversity and excellence of Austrian gastronomy is impressively recognized. For the first time, the selection includes all regions of Austria. The … <\/p>\nAll starred restaurants in Austria<\/b><\/b><\/h4>\n
Three-star restaurants<\/strong><\/b><\/h5>\n
Two-star restaurants<\/b><\/b><\/h5>\n
One-star restaurants<\/b><\/b><\/h5>\n