array(1) { [0]=> object(WP_Term)#35361 (10) { ["term_id"]=> int(22) ["name"]=> string(7) "Service" ["slug"]=> string(12) "service-en-2" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(22) ["taxonomy"]=> string(7) "bereich" ["description"]=> string(324) "Here you will find our current jobs in the service. All restaurants are rated by Gault Millau, Guide Michelin or Gusto. You will find jobs from Commis de Rang, Chef de Rang, Sommelier to Restaurant Manager or F&B Manager. Nothing for you at the moment? Then send us your documents anyway and we will discuss your wishes." ["parent"]=> int(0) ["count"]=> int(120) ["filter"]=> string(3) "raw" } }

Sommelier (gn) Luxury hotel with Gourmet Sylt

Service
Germany, Schleswig-Holstein
5 Stars Hotel, Restaurant 1 star

An exclusive 5-star luxury hotel on an island in northern Germany combines Nordic serenity with sophisticated hospitality. Here, luxury is lived in detail: in a gourmet restaurant that has been awarded a Michelin star and a Gusto pan, a maritime restaurant, a wine bar and a bar. The hotel is privately run and has received several awards as one of the best hotels in Germany.

What are you doing as a Sommelier (gn) Luxury hotel with Gourmet Sylt concretely

  • Responsible for wine and beverage selection, ordering and storage for all outlets.
  • Create, maintain and develop the wine list in coordination with the F&B Manager.
  • Proactively acquire and maintain supplier contacts, especially with winegrowers.
  • Develops and implements innovative beverage concepts for all outlets.
  • Accept deliveries of goods, check them and put the goods away.
  • Plan and carry out the monthly beverage inventory together with the buyer.
  • Ensures compliance with the beverage concepts in all F&B areas.

This is you

  • You have successfully completed training in the hotel or catering industry.
  • You are an IHK-certified sommelier with several years of professional experience in a comparable position.
  • Have a sound knowledge of wine and beverage management and storage.
  • Have experience in the conception of wine lists and beverage concepts.
  • You are service-oriented, professional and have a well-groomed appearance.
  • Remain resilient, calm and confident, even in critical situations.

Our client offers

  • Scope to create your own beverage concepts and work closely with the F&B Manager and restaurant management.
  • Membership of exclusive hotel networks.
  • An exclusive island ambience with maritime flair and guests with high standards of discretion and quality.
  • A dynamic, committed team with a focus on service excellence and continuous development.
  • An established luxury hotel with a long-term willingness to invest and a clear philosophy.
  • Above-tariff pay and attractive social benefits.
  • Individual living space on preferential terms.

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

    Application

    You can send us your application documents here. Simply fill out the form and we will get back to you within 24 hours.


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