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25 Job opportunities

Chef Patissier (gn) Gourmet Sylt

An exclusive 5-star hotel with golf & spa on a popular North Sea island is looking for reinforcement for its Michelin-starred restaurant. The restaurant impresses...
Kitchen

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Germany, Schleswig-Holstein
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Chef de Partie (gn) Gourmet Basel

For a challenging position with great learning potential, we are looking for an ambitious Chef de Partie for our 3-star Michelin/19-point Gault Millau restaurant. Together...
Kitchen

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Basel-Stadt, Swiss
Restaurant 3 Stars
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Chef de Rang (gn) Tegernsee

A luxurious 5-star hotel in the Tegernsee region that impresses with upscale hospitality and excellent cuisine. The gourmet restaurant offers its guests an exclusive experience...
Service

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Bavaria, Germany
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Restaurant Manager (gn) Gourmet Antwerp

An exclusive fine-dining restaurant in a spectacular location in the heart of Antwerp, situated on the upper floors of a renowned cultural building and offering...
Service

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Antwerp, Belgium
Restaurant 3 Stars
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Deputy Restaurant management (gn) Upper Bavaria

The luxury resort with golf, wellness and culinary delights in the south of Munich is repositioning itself. No expense or effort is spared in renovation...
Service

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Bavaria, Germany
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Chef de Cuisine (gn) Development Munich

The outstanding five-star hotel in the heart of Munich attracts discerning travelers from all over the world. In short, this renowned hotel stands for elegance,...

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Bavaria
5 Stars Hotel
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Meet the Team

“WE ONLY WORK FOR GOURMET RESTAURANTS AND LUXURY HOTELS.
NOTHING MORE AND NOTHING LESS.”

Patrick Nottebaum

Walnut Careers

Walnut Careers was founded in 2014 by Patrick Nottebaum. Not because the market needed it, but because he knew he could do it better. Better than portals. Better than agencies that fill fine dining jobs today and logistics jobs tomorrow.

We are a boutique. Small, specialized, and among the best in Europe. That is no coincidence. It is a decision.

Behind Walnut is a team that not only knows the industry, but loves it. We know what distinguishes a great maître from a good one. Why the best chef is not always the best chef. And when a talent is ready for the next step.

We are small enough to know everyone personally. And good enough to be present everywhere.

Our Clients

Thanks to Walnut Careers everything went faster and less complicated than expected! Thanks a lot!

Sommelier – Wien

In Patrick Nottebaum & Walnut Careers we have found a competent partner who has enabled us to become better in the people business! Even difficult vacancies can be filled promptly and to a high standard with the help of Walnut Careers. Our needs are understood, communication is unbureaucratic and effective, the results are 100% right – thank you!

Sebastian Steuber – Sonne Frankenberg, Germany

20. February 2026

Value added tax 2026: Clarity at last for the hospitality industry

VAT 2026: Clarity at last for the hospitality industry - but is that enough? The industry has been breathing a sigh of relief since January 1,...

10. February 2026

The three-key elite: the new measure of German hospitality

When the Michelin Guide awards "Three Keys", it speaks of an "exceptional stay". It is the highest recognition for establishments that not only offer luxury,...

10. February 2026

WAGE CHECK 2026: WHAT THE TOP RESTAURANTS IN SWITZERLAND REALLY PAY

There is a lot of talk about the shortage of skilled workers in Swiss gastronomy, but rarely about the actual figures. Those who work in...

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