8. October 2025
Restaurant Manager & Sommelier (gn) Gourmet
A family-run fine-dining hotel restaurant in Bavaria with around 30 seats, characterized by outstanding gourmet cuisine, excellent service and an outstanding wine list with over 700 items and around 6,000 bottles in the wine cellar. The hotel attaches particular importance to a stylish ambience, personal service for guests and the highest culinary quality.