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Sous-chef (gn) Gourmet Upper Palatinate
Kitchen
Bavaria, Germany
Boutique hotel, Restaurant 2 Stars
A renowned wellness and gourmet hotel in the heart of Bavaria’s picturesque lake district is looking to strengthen its award-winning kitchen team. The hotel stands for the highest culinary standards, innovation and genuine hospitality. A working environment that combines passion and professionalism.
What are you doing as a Sous-chef (gn) Gourmet Upper Palatinate concretely
- You will work closely with the head chef and share responsibility for the daily kitchen set-up, organization and quality assurance.
- You play a creative role and implement the highest standards in upscale gastronomy.
- You lead and support the team in day-to-day business and ensure smooth processes.
- You guarantee cleanliness, HACCP compliance and a top-quality working environment.
- You work with regional, seasonal and international top-quality products.
This is you
- Several years of professional experience in upscale gastronomy or a comparable environment.
- Structured, team-oriented way of working and a high degree of resilience.
- A passion for the craft, an eye for detail and a love of responsibility.
- Sound knowledge of HACCP and the ability to deliver quality even under pressure.
Our client offers
- Working environment: Modern equipped kitchen in the middle of nature with panoramic views.
- Team: A young, motivated team that strengthens each other and works together as equals.
- Development: Space for personal development and new ideas.
- Social: Support in finding accommodation, regular appraisal interviews and respectful cooperation.
- Extras: Above-average pay, free work clothes, staff accommodation, staff meals, discounts and use of the hotel’s own sports and fitness facilities.
- Security: A long-term job with real team spirit and a sustainable approach to work.
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.