20. November 2023

Chef de Partie (gn) Koblenz

The hotel combines excellent design with great cuisine. Design-oriented guests who also want to experience something on the tongue and palate visit the hotel. In the restaurant, the 25 seats are filled from Wednesday to Saturday. The culinary arts have won several awards and offer French light cuisine. Mainly regional, always high-quality ingredients are used. Continuing to cook at this high level is the goal. That’s why the team in the kitchen needs you as Chef de Partie (gn).