Chef de Partie (gn) Oberpfalz

This gourmet restaurant** is attached to a resort. It is run by the owner family themselves. The head of the family is still in the kitchen in person. In addition to the 2 other restaurants, he also manages the gourmet restaurant. And so the result is an all-round successful family business. Around 25 guests can be seated in the gourmet restaurant. It’s open Tuesday through Saturday nights. The cuisine focuses on regionality but with modern, international influences. Absolute freshness and high-quality products are important. Special feature is that the kitchen serves the food.