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Sous Chef (gn) Private Jet Catering
Kitchen
Bavaria, Germany
Catering
Our client defines the highest culinary standards in exclusive catering for private jets and stands for the highest culinary quality in the international aviation environment. The ambition is to transfer star gastronomy at an international level to the aviation environment. A new, strategically important destination with a complete team will be established at Munich Airport in the first quarter of 2026. You will be working in a demanding environment that focuses on precision, uncompromising premium services and personal support.
What are you doing as a Sous Chef (gn) Private Jet Catering concretely
- As the operational backbone, you will be responsible for planning, managing and monitoring the entire kitchen production.
- You ensure the precise preparation of fine dining dishes for VVIP customers according to exact specifications.
- You coordinate mise en place, portioning and timing for all daily orders.
- You implement the Head Chef’s menu concepts flawlessly and to the highest quality.
- You rigorously adhere to strict standards for taste, consistency and hygiene.
- You actively support the ongoing optimization of recipes and complex workflows.
- You ensure seamless communication and coordination with logistics and management teams.
- You guide junior employees through calm and structured leadership and actively support them.
- You consistently apply and document HACCP and all labeling protocols.
- You will play a central role in product research and the further development of innovative ideas.
This is you
- You have completed training as a chef (IHK) and ideally have further training in leadership or innovation.
- You must have a background in the -star luxury hotel industry or star gastronomy.
- You have at least 5 years of experience in this premium segment and ideally have experience in the aviation or yachting sector.
- You have expertise in modern European cuisine as well as in-depth knowledge of HACCP and allergen management.
- You have excellent organizational and multitasking skills, which are necessary for precision work.
- You are calm, structured and work reliably with the team under pressure.
- A valid class B driver’s license is mandatory.
Our client offers
- You will be in charge of a compact, high-performance kitchen unit.
- You will work with Michelin-level precision in a design-oriented environment directly at Munich Airport.
- You will work directly with the kitchen management on process optimization and strategic planning.
- You test techniques and refine dishes collectively to promote innovation.
- You work exclusively with the finest regional and sustainable ingredients.
- The team culture is based on mutual respect and professional excellence.
- We offer a competitive salary with a clear and structured development path.
- You work in a two-shift system (Monday to Sunday, 05:00-22:00).
- You will be offered growth opportunities within the entire group of companies.
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.