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Restaurant Management & Sommelier (gn) Munich

Service
Bavaria
Restaurant Gourmet

On a roof terrace with 1000 sqm fruit and vegetables are grown since this year. There is also its own swarm of bees. The idea behind it is to bring sustainability and regionality up close to the guest. On the first floor of the house there are two restaurants. A dining room with 16 seats and a changing menu and complementary à la carte restaurant with 70 seats. The wine list is also in no way inferior to the menu. The focus here is clearly on natural wines. “Eat local – Drink natural” is the motto here. Get in touch with us if you feel like letting loose as a Restaurant Manager & Sommelier (gn) here.

What are you doing as a Restaurant Management & Sommelier (gn) Munich concretely

  • You are the host, as well as the face of the restaurant to the guest
  • You always keep track of all processes in the restaurant
  • You are responsible for the budgets
  • You are a professional and human role model for the team and always act confidently
  • You support the interaction of all departments

This is you

  • You stand for sustainability and regionality
  • You have a desire for naturals
  • You can show several years of professional experience
  • You already have leadership experience in comparable positions
  • You have completed the sommelier training
  • The satisfaction of the guest has the highest priority for you

Our client offers

  • Permanent further development
  • performance-based compensation
  • Discounts for you in all our locations
  • Interesting opportunities for promotion within the entire group
  • A team that will welcome you as part of the “family”.

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.

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