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Sous-chef (gn) Gourmet Baltic Sea
Kitchen
Germany, Schleswig-Holstein
5 Stars Hotel, Restaurant 2 Stars
An exclusive luxury resort on the Baltic Sea with its own 2-star gourmet restaurant. The hotel stands for the highest culinary excellence, an outstanding spa area and genuine hospitality.
What are you doing as a Sous-chef (gn) Gourmet Baltic Sea concretely
- You support the head chef in managing the gourmet restaurant at 2-star level
- You organize and coordinate the smooth running of the kitchen
- You develop creative menu ideas and implement them together with the team
- You lead, train and motivate the kitchen team
- You take responsibility for quality, productivity and hygiene
- You stand in for the head chef in his absence
This is you
- Completed training in upscale gastronomy
- Several years of experience in star or fine dining cuisine
- Passion for high-quality products and excellent cuisine
- Team-oriented personality with leadership experience
- Ability to work under pressure, organizational talent and attention to detail
Our client offers
- Work in a 2-star gourmet restaurant with an international reputation
- Close cooperation with an excellent chef
- Free use of the hotel’s spa area for you and one accompanying person
- Discounted wellness treatments and hairdressing services
- Attractive employee discounts in the restaurants, in the spa and on F&B products and flowers
- Discounted overnight stays at the resort and in partner hotels for you, your family and friends
- Staff-recruiting-Staff bonus program for successful employee referrals
- Option of e-bike leasing at special conditions
- Creative working environment with independent design options
- Very good development prospects within a motivated team
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.