Sous-chef (gn) Gourmet Belgium

What are you doing as a Sous-chef (gn) Gourmet Belgium concretely

• You are the link between the head chef and the team and ensure the smooth running of day-to-day business
• You organize mise en place and service for a sophisticated fine dining menu and coordinate the processes efficiently
• You lead your team with a clear, respectful management style and ensure a motivating working environment
• You contribute your own ideas, help develop dishes and pay attention to efficiency and quality
• You are a strong communicator, work in English on a daily basis and contribute to a professional working environment
• You actively shape the restaurant’s path towards top international positions

This is you

• Completed training as a chef and sound experience as a sous chef or chef de partie in fine dining
• Strong expertise in the à la carte business at the highest level
• Leadership skills, organizational talent and a confident, motivating management style
• Very good knowledge of English for daily work in an international team
• Intercultural understanding, team spirit and the will to achieve ambitious goals with the team
• High quality standards and a passion for innovation

Our client offers

• A professional environment with international standards and a clear vision: inclusion in the “50 Best” list
• A motivated, multicultural team with a clear structure and a good working atmosphere
• Attractive remuneration, tip sharing and regular working hours
• Room for creativity and further development
• An appreciative approach – far removed from toxic structures

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.