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Sous chef (gn) Upper Palatinate

Kitchen
Bavaria, Germany
Restaurant 1 star

Here, quality is not an empty slogan, but is lived in the own agriculture. The creativity of the kitchen is supported by growing our own lettuce, vegetables and herbs from the field. Accordingly, the focus is on seasonal dishes. The restaurant has already received the green star of the Guide Michelin. The kitchen has just been built and is technically up to date. The restaurant seats 120 and is complemented by a terrace and banquet facilities for up to 140 people. A sous chef who is committed to food quality and animal welfare is sought to join the team.

 

What are you doing as a Sous chef (gn) Upper Palatinate concretely

  • You are the right hand of the chef
  • You provide creative input
  • Creation of work schedules
  • Training your colleagues
  • Personal response to customer concerns
  • Warehouse management, quality control and use of goods

This is you

  • Successfully completed training and professional experience in upscale gastronomy
  • You show great willingness to perform, are highly motivated and able to work under pressure
  • Creativity, enthusiasm and sound specialist knowledge
  • You are interested in dealing with regionally typical & fair products
  • You maintain a team-oriented tone and possess high social competence
  • You want to share your knowledge in the team

Our client offers

  • Dynamic team with vision
  • above-average pay
  • Right of co-determination in the allocation of time
  • Catering during working hours
  • Benefits for in-house services
  • challenging and varied job

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.

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