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Head Chef (gn) Gourmet Hotelresort
Kitchen
Bavaria, Germany
5 Stars Hotel, Restaurant 1 star
A renowned, traditional hotel resort in Bavaria is looking for a dedicated chef (gn) for a new gourmet outlet. The hotel stands for high culinary standards, hospitality quality and a dynamic team environment. The new outlet will open its doors in fall 2026.
What are you doing as a Head Chef (gn) Gourmet Hotelresort concretely
- Creative menu design for the new gourmet outlet with a focus on high-quality, innovative cuisine
- Shared responsibility for day-to-day business (half-board, à la carte, banquet, breakfast)
- Coordination of the kitchen posts and organization of the team
- Compliance with and control of HACCP standards and budget responsibility (ordering, cost control)
- Representation of the Executive Chef and management, motivation and induction of new employees
- Business management thinking: Inventiveness in culinary and economic terms
- Host role: You are not only a chef, but also an ambassador for quality and service
This is you
- Completed vocational training as a cook
- Several years of professional experience in gourmet restaurants an advantage
- Creativity, quality awareness and a passion for high-quality products
- Independent, autonomous way of working with assertiveness and strength of implementation
- Resilience, flexibility and team spirit – even in stressful phases
- Understanding of business management (cost control, budget planning)
- Strong leadership and enjoyment of employee development
Our client offers
- Workplace in an exclusive environment with high culinary standards
- Scope for your own ideas – culinary and business management
- Attractive working conditions in a motivated, professional team
- Modern work equipment and infrastructure
- Development opportunities in a growing company
- Region with a high quality of life
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.