Chef de Cuisine (gn) Grandhotel Switzerland

What are you doing as a Chef de Cuisine (gn) Grandhotel Switzerland concretely

• You plan and control the processes in the kitchen
• You lead, motivate and support the kitchen brigade to ensure smooth work processes
• You create offers, calculations and recipes
• You ensure maximum guest satisfaction through optimum food quality
• You consistently implement the company’s quality standards and specifications
• You check food at the pass and pay attention to hygiene, cleanliness and legal requirements
• You clearly communicate requirements to the team and ensure their implementation
• You are responsible for flawless processes from preparation to service and follow-up
• You ensure the proper handling and cleaning of kitchen appliances

This is you

• Completed training in the upscale gastronomy or hotel industry
• Several years of experience in a comparable position
• High reliability, resilience and ability to work in a team
• Structured, independent work with an awareness of quality and sustainability
• Commitment and passion for fine dining
• Good language skills in German, English and French

Our client offers

• Working in the lively environment of a leading Swiss luxury hotel
• A motivated, dynamic team that enjoys its work
• Special prices for overnight stays in the Swiss Deluxe Hotels
• Employee and Family & Friends benefits
• Financial support for language courses
• Centrally located workplace with first-class infrastructure

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.