array(1) {
[0]=>
object(WP_Term)#36680 (10) {
["term_id"]=>
int(21)
["name"]=>
string(7) "Kitchen"
["slug"]=>
string(7) "kitchen"
["term_group"]=>
int(0)
["term_taxonomy_id"]=>
int(21)
["taxonomy"]=>
string(7) "bereich"
["description"]=>
string(318) "Here you can find our current jobs in the kitchen. All restaurants are rated by Gault Millau, Guide Michelin or Gusto. You will find jobs from Commis de Cuisine, Chef de Partie, Souschef to Patissier or Chef de Cuisine. Nothing for you at the moment? Then send us your documents anyway and we will discuss your wishes."
["parent"]=>
int(0)
["count"]=>
int(118)
["filter"]=>
string(3) "raw"
}
}
Inflight Chef (gn) Private Jet Catering
Kitchen
Bavaria, Germany
Catering
Our client defines the highest culinary standards in exclusive catering for private jets and stands for the highest culinary quality in the international aviation environment. The ambition is to transfer star gastronomy at an international level to the aviation environment. A new, strategically important destination with a complete team will be established at Munich Airport in the first quarter of 2026. You will be working in a demanding environment that focuses on precision, uncompromising premium services and personal support.
What are you doing as a Inflight Chef (gn) Private Jet Catering concretely
- You create customized menus that are tailored to the wishes of customers and destinations.
- You will be responsible for procurement, logistics and the management of special requests for premium products.
- You will be responsible for mise en place, production, plating and live preparation on board the private jet.
- You ensure compliance with HACCP regulations, hygiene and allergen management.
- You act as host and narrator of the dishes for the guests and the flight crew.
- You fulfill last-minute requests and take on unique product sourcing challenges.
- You represent the company’s culinary vision to clients and partners.
- You maintain the documentation of prescriptions, costs and operative reports.
- You will be required to travel 90 to 100 percent of the time worldwide, which is a key element of your role.
- You will work in an environment that requires a high degree of flexibility in terms of time and a willingness to work long hours.
This is you
- You have completed training as a professional chef.
- You have at least five years of professional experience in Michelin-starred restaurants or five-star hotels.
- You have a sound knowledge of international cuisines and patisserie.
- You have advanced expertise in HACCP and food safety.
- You are experienced in using digital communication tools and PC applications such as Excel.
- You are characterized by discretion, resilience and intercultural competence.
- You have strong host qualities and excellent communication skills.
- You are fluent in English, as this is mandatory.
- Additional languages such as German, French or Spanish are a great advantage.
- You need a driver’s license.
Our client offers
- You will be part of an elite program that raises the standards for VVIP Inflight Chefs worldwide.
- You cook for influential clients on the world’s most exclusive private jets.
- You create tailor-made menus and deliver outstanding culinary experiences at an altitude of 12,000 meters.
- You live a lifestyle that combines top gastronomy with global travel and extensive cultural discovery.
- You will receive ongoing training in culinary innovation and service excellence.
- You will receive a competitive salary, company laptop, credit card and travel allowances.
- You will be offered a permanent full-time position.
- You travel a lot and benefit from the opportunity to see the world and work in different places.
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.