Sous Chef (gn) Private Jet Catering

What are you doing as a Sous Chef (gn) Private Jet Catering concretely

• You are the trusted right hand of the Executive Chef and are responsible for the daily implementation of the culinary vision.
• The precise execution of mise en place, cooking processes and serving methods at fine dining level is in your hands.
• You actively support the design of the seasonal menus and the daily specials.
• You guarantee consistent quality in terms of taste, technique and presentation.
• You mentor and accompany kitchen assistants and dishwashers to ensure a smooth team workflow.
• You will work closely with the kitchen management when ordering goods, keeping stock and checking inventories.
• You will ensure strict compliance with food safety standards, HACCP and allergen management.
• You contribute creative and sustainable ideas for regionally inspired dishes to reduce waste.

This is you

• You have successfully completed training as a chef EFZ and ideally have additional further training.
• At least five years of professional experience in Michelin gastronomy or the 5-star hotel industry is required.
• You have sound experience in international luxury hospitality, yachting or aviation.
• Your expertise includes modern European and Swiss cuisine as well as advanced HACCP knowledge.
• You have a keen sense of visual aesthetics, aroma balance and precision craftsmanship.
• You are confident in using common IT tools such as Excel and digital kitchen management systems.
• Business fluent German is required, while knowledge of English or French is an advantage.
• A valid class B driver’s license is mandatory for this position.

Our client offers

• You can expect a key role in an exclusive hospitality concept that combines craftsmanship and innovation.
• You benefit from regular working hours in the day shift from Monday to Friday without late night stress.
• A creative working environment offers you real freedom of design when it comes to plating and menu creation.
• You work with first-class, sustainably sourced ingredients from regional producers.
• An experienced Head Chef with a Michelin background will support you through direct mentoring and personal exchange.
• The flat hierarchies in a hand-picked team promote your autonomy and professional appreciation.
• Your remuneration is competitive and complemented by clear career development paths.
• Within the Group’s growing ecosystem, you will have long-term career opportunities.

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.