26. February 2025

Sous-chef (gn) 2-times award-winning gourmet in Saarland

An award-winning gourmet restaurant with a family atmosphere offers its guests modern, seasonal cuisine of the highest standard. In the stylish ambience of a historic building with a park terrace, up to 24 guests can enjoy a culinary experience. The cuisine is characterized by French, Japanese and Nordic influences, with a special focus on high-quality, creative vegetable compositions.