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Chef de Cuisine (gn) Boutiquehotel Saison
Kitchen
Austria, Vorarlberg
Boutique hotel
A family-run boutique hotel in Zürs am Arlberg with around 27 rooms and a cozy alpine ambience. The hotel offers its guests high-quality half-board with a focus on evening menus, as well as a sophisticated breakfast and snack menu. Personal service, quality and a quiet, stylish environment characterize the establishment.
What are you doing as a Chef de Cuisine (gn) Boutiquehotel Saison concretely
- You take over the complete culinary management of the half-board menu in the evening
- You plan the daily menu, organize the shopping and ensure efficient preparation
- You manage the kitchen team from morning mise en place to evening service
- You prepare the daily snack (cake, soup) for the afternoon buffet service
- You prepare all the fresh products for the breakfast buffet the evening before and cook the hot dishes à la minute in the morning (egg dishes, porridge)
- You ensure smooth employee catering at fixed times (08:00, 12:00 and 18:00)
- You cover around 45 guests a day, at peak times up to 60, including variations for gluten and lactose intolerant and vegetarian guests
- You ensure hygienic standards and optimize processes and quality in the kitchen
This is you
- You have completed training as a chef and ideally have experience as a head chef or sous chef
- You have experience in the upscale gastronomy or alpine hotel industry, preferably in a half-board operation
- You lead a kitchen team confidently and organize mise en place, buffet preparations and evening service in a structured manner
- You are experienced in dealing with special diets such as gluten-free, lactose-free and vegetarian
- You work in a quality-conscious, structured manner and are resilient in seasonal hotel operations
- You enjoy creating classic and modern dishes in a stylish environment
Our client offers
- An appreciative, informal working environment in a boutique hotel with high quality standards
- Regulated and easily plannable processes with clear service times
- A motivated team and a pleasant, stylish working environment
- Scope for creative menus within a high-quality half-board concept
- Modern facilities and a quiet, alpine working environment in an upscale vacation hotel
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.