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Sous-chef (gn) 2-times award-winning gourmet in Saarland
Kitchen
Germany, Saarland
Restaurant 2 Stars
An award-winning gourmet restaurant with a family atmosphere offers its guests modern, seasonal cuisine of the highest standard. In the stylish ambience of a historic building with a park terrace, up to 24 guests can enjoy a culinary experience. The cuisine is characterized by French, Japanese and Nordic influences, with a special focus on high-quality, creative vegetable compositions.
What are you doing as a Sous-chef (gn) 2-times award-winning gourmet in Saarland concretely
- Supporting the head chef in the management and organization of the kitchen
- Responsibility for the smooth running of services
- Development of creative dishes within the framework of the existing kitchen concept
- Training and motivation of the kitchen team
- Ensuring the highest quality standards and compliance with hygiene regulations
This is you
- Completed chef training and several years of experience in upscale gastronomy, ideally at star level
- Passion for modern, innovative cuisine with a sustainable approach
- Leadership skills and team spirit
- Structured and independent way of working
- Creativity and a flair for unusual flavor combinations
Our client offers
- Working in a restaurant awarded 2 MICHELIN stars
- A creative environment with plenty of room for your own ideas
- A motivated, professional team with a family atmosphere
- Opportunity to further develop and help shape the menu
- Performance-related pay and a long-term job
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.