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Sous-chef (gn) Grandhotel Basel
Kitchen
Basel-Stadt, Swiss
5 Stars Hotel
A traditional luxury hotel in the heart of a major European city, located directly on a river, combines historical charm with modern elegance. The in-house restaurant offers innovative, Euro-Asian cuisine at a fine-dining level and relies on the sharing principle to create a shared dining experience.
What are you doing as a Sous-chef (gn) Grandhotel Basel concretely
- You process high-quality products and develop unique dishes that are visually and tastefully convincing.
- You actively shape the culinary line and menus and work closely with the head chef.
- You lead, motivate and coach the kitchen team and ensure the highest quality standards.
- You organize efficient kitchen processes and monitor compliance with hygiene standards (HACCP).
- You pay attention to the correct storage and handling of food.
This is you
- Several years of experience in a management position in the upscale gastronomy or luxury hotel industry, ideally with a connection to Euro-Asian cuisine.
- Completed training as a chef or comparable qualification.
- Passion for modern, international cuisine and sustainability.
- Strong leadership skills, team spirit and communication skills.
- High resilience, flexibility and very good knowledge of German and English.
Our client offers
- Modern kitchen equipment and inspiring working environment.
- Attractive discounts for overnight stays and leisure activities.
- Support with language courses and central location in the old town.
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.