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Sous chef (gn) Gourmet Kremstal

Austria, Lower Austria
Restaurant Gourmet

An upscale restaurant with its own wine bar in a historic small town in Lower Austria. The house is located in the middle of a renowned wine region with direct access to well-known wine-growing areas such as Wachau and Kamptal. The restaurant seats around 50 guests and has a popular courtyard with a large white gravel floor, elegant tablecloths and large parasols. The restaurant combines regional ties with international standards and pursues a classic French cuisine concept with the aim of achieving a Michelin star.

What are you doing as a Sous chef (gn) Gourmet Kremstal concretely

  • You support the head chef in the creative design and implementation of the menus and ensure high quality standards
  • You lead the kitchen team independently when the head chef is absent and take responsibility for ensuring that service runs smoothly
  • You are the contact person for the induction and training of new colleagues
  • You take care of the coordination of orders, warehousing and efficient merchandise management
  • You contribute your own ideas for new dishes and thus actively contribute to the culinary concept

This is you

  • You have completed training in upscale gastronomy
  • You have several years of professional experience as a Chef de Partie or already as a Sous Chef
  • You love French cuisine and have high quality standards
  • You work in a structured, independent manner and are a team player with leadership skills
  • You are motivated to help shape an ambitious goal such as a Michelin star

Our client offers

  • Fair pay from approx. 2,500 EUR net per month plus tips between 600 and 1,000 EUR
  • Furnished staff apartments for the first few months subject to availability
  • 50% discount on food and wine for family and friends
  • Cooperation with a spa and access to a fitness studio in the region
  • Regular working hours: Wednesday lunch service only, Thursday and Friday evening service, Saturday and Sunday lunch and evening service
  • Working hours usually from 10:00 to 15:00 and 17:00 to 22:30, kitchen closes at 21:30
  • Fixed company vacations in February, closed over Christmas (except New Year’s Eve), and short closing times in January
  • Free cleaning of work clothes
  • Nutrition-conscious staff meal before service and snacks at the weekend
  • Family atmosphere in a small, motivated team in one of the most beautiful regions of Lower Austria with very good public transport connections to Vienna

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

    Application

    You can send us your application documents here. Simply fill out the form and we will get back to you within 24 hours.


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