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Chef de Partie (gn) Limburg
Kitchen
Germany, Hesse
Restaurant Gourmet
Our client, a renowned restaurant in Limburg, is characterized by excellent cuisine with a focus on world cuisine and seasonal, fresh ingredients. The restaurant offers both à la carte dishes and a changing menu, which changes every three weeks. An extensive wine list with over 220 items rounds off the culinary experience.
What are you doing as a Chef de Partie (gn) Limburg concretely
- Preparation and presentation of dishes in compliance with the highest quality standards
- Active participation in menu planning and development of new dishes
- Management of kitchen stocks and monitoring of kitchen hygiene
- Collaborate with other kitchen members to ensure a consistent and exceptional guest experience
This is you
- Completed training as a cook or comparable qualification
- Experience as a chef de partie in upscale gastronomy
- Creativity and passion for food preparation
- Ability to work under pressure and motivate a team
- Good knowledge of world cuisine and working with seasonal products
Our client offers
- An attractive and fair salary including a share of tips
- Working hours in shifts with a regular 4-day week
- Digital time recording and deduction of all overtime
- Closed on all public holidays, Christmas and New Year’s Eve free
- Professional work clothes, which are provided and cleaned
- Team events and shared meals
- Shift work (07-16 / 14-23)
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.